How To Say Gravy In Spanish

In Spanish, the word for gravy is salsa. To make gravy, you will need: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup butter, 2 cups chicken broth, and 1/4 cup dry white wine. In a small bowl, whisk together flour, salt, and pepper. In a large saucepan over medium heat, melt butter. Add flour mixture and cook for 1 minute, stirring constantly. Add chicken broth and wine and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Serve over chicken, beef, or vegetables.

3 Steps to Say Gravy In Spanish

One way is to say “salsa de carne,” which literally translates to “meat sauce.” Another way to say it is “gravy,” which is the English word adapted to Spanish. A third way to say it is “jugo de carne,” which means “meat juice.” Whichever term you use, it is sure to add flavor to your Spanish conversation!

In today’s globalized world, it is important for everyone to learn how to say gravy in Spanish. This is because Spanish is one of the most widely spoken languages in the world. It is the official language of Spain and 21 other countries. It is also the third most commonly used language on the internet. Learning how to say gravy in Spanish can be very helpful in many situations. For example, if you are traveling to Spain or any other Spanish-speaking country, being able to say this word will allow you to order food more easily. Additionally, if you have Spanish-speaking friends or family, being able to say gravy in their language will show them that you are interested in their culture and that you are willing to learn

Step 1: Gravy Is A Sauce Made From Meat Or Vegetable Stock, Flour, And Butter Or Oil

There are a few different ways to say gravy in Spanish. One way is to say salsa de carne, or meat sauce. Another way is to say jugo de carne, or meat juice. You can also say salsa de pollo, or chicken sauce. Finally, you could say salsa de verduras, or vegetable sauce.

Step 2: It Is Usually Served With Roast Meat Or Poultry, Fish, Potatoes, Rice, And Stuffing

Gravy is usually served with roast meat or poultry, fish, potatoes, rice, and stuffing. To make gravy in Spanish, start by heating up some beef or chicken broth in a pan. Then, add some flour to thicken the gravy and stir in some seasonings like salt, pepper, and thyme. Finally, pour the gravy over your roast or other dish and enjoy!

Step 3: In Spanish, Gravy Is Known As Salsa De Carne O Vegetales, Salsa Para Carnes, Or Salsa Para Pollo

In Spanish, there are a few different ways to say gravy. The most common way to say it is “salsa de carne o vegetales.” This literally translates to “meat or vegetable sauce.” Another way to say it is “salsa para carnes,” which means “sauce for meat.” Finally, you can also say “salsa para pollo,” which means “sauce for chicken.”

Frequently Asked Questions

¿Qué Es La Palabra Gravy?

Gravy is a sauce typically made from stock, flour, and butter. It is used as a condiment for meat or vegetables.

¿Cómo Say D Say Butter In Spanish?

How do you say “butter” in Spanish? The word for butter in Spanish is mantequilla.


The word for gravy in Spanish is “salsa de carne” or “salsa de tocino”. Both of these words translate to “meat sauce” in English.

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